Restaurant customers will soon be able to know if they are about to order a “homemade” dish or a ready-made industrial dish. In any case, this is what the Minister of SMEs, Olivia Grégoire, intends to implement next year, or at the latest in 2025, reports La Tribune Dimanche of October 22. By 2025 at the latest, any dish offered in a restaurant that is not “homemade” and is cooked on site must be communicated to customers with a mandatory notice.
“We have been working on it for several months,” says Olivia Grégoire. The declared objectives of introducing this new obligation are consumer protection, the defense of restaurateurs who cook their dishes on site and the preservation of French gastronomy.
Today, since 2014, a “homemade” label has already existed. But this optional mention remains “complicated” and “little used,” explains the minister.
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Source: BFM TV
