The partner of catering professionals
Entirely dedicated to catering professionals, Bun’s Baker artisan bakery offers its many customers high-quality street food products, made from 100% natural recipes.
Buns, hot dog buns, bagels, ciabatta, sliced bread, but also homemade desserts: restaurateurs can order according to their needs, taking advantage of recipes that can be customized to their liking.
Quality food and eco-responsibility
Wishing to work as closely as possible with restaurateurs with deliveries 7 days a week (including holidays) according to the latest requests from their customers, Bun’s Baker managers also opt for short-circuit production, using in particularly high quality French flour. . .
All products designed by the company’s bakers are made solely based on orders placed, thus avoiding food waste. This on-demand production system also reduces Buns Baker’s energy consumption: a “new generation” corporate policy that combines eco-responsibility and food quality.
Already established in Bordeaux and Rennes, the “street bakery” now wants to expand its activity to other large French cities. By 2025, Samuel Charrault and Dimitri Aujard aim to create five new brands, but also to open around fifteen franchises across the country, that is, 5 franchises per year. ” We are currently looking for bakers or investors ready to join this great adventure! Dimitri and Samuel conclude.
Given the success of their activity – and while the market for artisan bakeries dedicated to catering professionals in France is just beginning – the managers of Bun’s Baker want to quickly establish themselves as the leading network in the sector on a national scale. To achieve this, the company today relies on the quality of its products and the craftsmanship of its bakers capable of innovating day by day in accordance with the latest demands of its restaurant partners.
This content was produced in association with OpenMedias. The BFM Business editorial team was not involved in the production of this content.
Source: BFM TV
