When come to cooking shows few are those who really focus on humans rather than food, but with Restaurants at the end of the world, this is exactly what the program sets out to do.
Restaurants at the end of the world is the latest cooking show hosted by Kristen Kish, and while it’s not meant to teach viewers the basics of cooking, it does take fans on a wild ride across the globe to some of the world’s most remote restaurants. Kish is a The best cook winner TV personality and restaurateur, you can try new wild foods you might not expect, such as reindeer tongue. She can also be seen coming down a waterfall to use watercress for a new recipe.
Yes, the food giveaway is something anyone would be interested in seeing, but speaking to Gossipify about the show, Kish was first to agree that Restaurants at the end of the world, while spotlighting amazing and out of this world cuisine, it also focuses on the humans behind the food and the culture they have.
We’re talking about food, we’re talking about where food comes from, we’re going to look at ingredients, but on the other hand, I think the beauty of this show is that it can tap into not only food, but human beings as well, saying, “Who’s doing this, why is he doing it and what drives them?” And these elements together really give you the complete picture of your food and the food you inevitably serve your guests.
Kish said the idea came to him a long time ago, and thanks to National Geographic, it was almost like a combination of his personal and professional life coming together where he got to meet these people at these amazing restaurants, expanding their knowledge of food .
We go to these places not to explore the local cuisine, we will explore a very specific and personal cuisine and perspective on food. It already makes you want to know these people, because I always said I know. A chef’s cooking is knowing where food comes from.
There are many new cooking shows AND large cooking programs over there, like Gordon Ramsay latest success on Fox, higher level leaders (joining his a lot of cooking shows out there ).
Another one that has come out recently is the Original HBO Max, the big brunch but nothing is the same Restaurants at the end of the world. There is no competition, no drama, just the pure love of great food and great people.
One thing Kish really appreciated about filming the show is that while he was there to work and cook, there were also times when he wasn’t punctual and might skip work. them.” out of the kitchen.
I was able to hang out with these people and know who they are, which is one of the nice parts, and I think the way I was able and I was able to connect to the camera… was the fact of what it was happening off camera.
For an experience as intimate as cooking at the edge of the world, Kish would be the first to start all over again for a chance to meet the people behind the dish again.
Restaurants at the end of the world weekly releases (opens in a new tab) at 10pm on National Geographic, as it airs the following day on Disney+.
Source: Cinemablend
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