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How the Rugby World Cup in France wants to be an economically exemplary competition

Speaking to BFM Business, Jacques Rivoal, chairman of the Rugby World Cup France 2023 organizing committee, detailed plans to address social and environmental issues.

There are two weeks to go before the start of the Rugby World Cup in France (September 8 to October 28). This event, which will attract 600,000 foreign visitors, will not be just sporting, as explained by Jacques Rivoal, president of the World Cup organizing committee.

The organizers, who have 2.4 billion euros in economic benefits, have developed a circular and local economy that will benefit regional companies by reducing the carbon footprint of the event.

A circular and local economy

“We will have rugby markets with local products. What is not consumed will be distributed locally. We have signed an agreement with the federation of food banks to share surpluses with more than 2.4 million families who have unmet food needs,” explains Jacques Rivoal.

And to offset the carbon footprint, estimated at 350,000 tons, the committee intends to invest in efficient carbon sinks, such as mangroves, “much more efficient than the Amazon rainforest.”

1,400 young people in apprenticeship training

The organizing committee also intends to assume a commitment in terms of employment and training. 1,400 young people will carry out internships for two years.

Benefits of between 45 and 50 million are expected, but for Jacques Rivoal, “the benefits will not only be financial.” They will also be “immaterial” for the French Rugby Federation (FFR).

Author: Pascal Samama
Source: BFM TV

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