Will the restoration be “uberized” in turn? After meal delivery, already largely invested by the platforms, it is now the restaurant staff who might be concerned: some restaurants are offered by companies that are not traditional temporary workers, but instead piecework done by freelance workers. own.
“Companies come to offer us staff, who hire them as freelancers and reshape us a bit like the temporary work world of a time,” confirms the chef, referring to a “changing world.” “This uberization has developed in all sectors of activity” and deteriorates “the quality and regularity of work,” he lamented. “One must be careful with that”.
recruitment difficulties
The restaurant sector has been facing significant recruitment difficulties for several years, which have increased considerably since the start of the health crisis. “I think it’s not just a problem of salary increases,” said Thierry Marx. The star chef points to a “real housing problem,” especially for seasonal workers.
There is also the question of working conditions, in particular with regard to the daily break between the noon and night duty. “We have young people who tell us ‘I no longer want a sacrificial relationship to work’ and it can be heard”, stressed Thierry Marx, calling to “reschedule” the work time of the restoration.
Source: BFM TV
