Adrenaline, shouting matches and magnificent close-ups of dishes… the recipe for Bearthe series behind the scenes of a restaurant in Chicago, remains the same for season 3, broadcast starting June 27 on Disney +.
The first images of this third season once again show the turmoil that reigns in the kitchens of the establishment that Carmy’s team (Jeremy Allen White) has just opened. A great example of “dysfunctional cooking”, in Sydney’s words.
Intense preparation
The first season told the tribulations of Carmen Berzatto, a young culinary genius, who decided, against all odds, to take over her brother’s indebted establishment after his death.
The less hectic, but just as exciting, second season showed how each member of the team around Carmy: Sydney (Ayo Edebiri), Richard (Ebon Moss Bachrach), Natalie (Abby Elliott), Marcus (Lionel Boyce), Tina (Liza Colón-Zayas) – was formed with a view to transforming the restaurant into a haute cuisine establishment.
This third season should focus more on the kitchen itself and return to the spirit of the first.
At least that’s what Jeremy Allen White indicated in an interview with Variety last January, talking about his intense preparation for the kitchen scenes.
“We all did a lot of preparation before the first season. I went to culinary school and spent a lot of time in restaurants. Then for the second season, it was mostly about setting up the restaurant, so there wasn’t much cooking. But now , in the third season, I think we’re going to go back to that work-in-the-kitchen atmosphere that we had in the first one.”
Critically acclaimed, Bear Won 10 awards at the 2023 Emmy Awards Jeremy Allen White, who plays Carmy, won a Golden Globe, the Screen Actors Guild Award, and the Critics’ Choice Award for Best Actor for his role.
Source: BFM TV
