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“Super Nice”: Eva Longoria to learn about small producers, from Cancale to Marseille, for its culinary program

The American actress turns her culinary program Searching … In France and you will know chefs and small local producers, sometimes very surprised by the visit of the Hollywodian star

Producer of beef farmers in Gironde, an oyster farmer in Brittany … They were surprised to receive the visit of Eva Longoria, who is preparing a French component of his program Searching …

After Italy, Mexico and Spain, it is the hexagon that crosses the Hollywood star, which seeks good products. This is how the Carraz family was contacted, in the Gajac farm in Gironde, which raises carcas and bazadas cows, the production was contacted, as reported by Ouest-France.

“It was amazing”! She reassures you so much “, which testifies to the regional operators daily, ensuring that the star of Desperate housewives It was “super nice.”

“Very kind”

The actress spent the day to visit the farm to see the cows and try the local cuisine. “She told us that it was very, very good,” the Mother of the Carraz family rejoices, who awaits the consequences of this work center.

Eva Longoria took advantage of her stay in the region to assist the Jurade Spring Festival in Saint-Teilion on June 15. He also filmed some sequences in Bordeaux.

At the beginning of June, the star visited Congazale, where she markedly met a oyster farmer, as reported here. Again, the star seduced with her kindness and simplicity. “She is very kind. When she arrived, we kissed. I explained the different types of mussels and tried them later. Eva becomes very comfortable, she is really pleasant,” said Oyster’s farmer here.

From Marseille to Cancale

Before that, at the end of May, the actress had passed through Marseille, always because of the needs of her program, to discover local talents, taking advantage of the streams with her son Santiago.

Eva Longoria’s culinary program will be transmitted in May 2026 in CNN and perhaps American tourists rush in the places that are also shown for them to test the delights of gastronomy and the French terroir.

Author: Magali Rangin
Source: BFM TV

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